Green avocado bowl

Ingredients

• 2 ripe avocados
• 200 g cooked quinoa
• 150 g edamame
• ½ cucumber
• Fresh mint, coriander and lime

Method

1. Divide quinoa between two bowls.
2. Add edamame, sliced cucumber and avocado.
3. Finish with herbs, lime juice, salt and pepper.

Cook’s notes

Prepare the fresh ingredients immediately before serving for the best colour, flavour and texture. Taste and adjust the acidity and seasoning as you go.

Variations & substitutions

Adapt the recipe with seasonal ingredients while keeping avocado at the centre.

Storage

Store components separately in airtight containers and assemble shortly before serving.