Creamy avocado tacos

Ingredients

• 2 ripe avocados
• 6 small tortillas
• 240 g black beans
• 2 corn cobs
• Coriander, lime and chilli

Method

1. Char the corn in a hot dry pan.
2. Warm tortillas and drain the beans.
3. Fill with beans, corn and avocado.
4. Finish with coriander, lime and chilli.

Cook’s notes

Prepare the fresh ingredients immediately before serving for the best colour, flavour and texture. Taste and adjust the acidity and seasoning as you go.

Variations & substitutions

Adapt the recipe with seasonal ingredients while keeping avocado at the centre.

Storage

Store components separately in airtight containers and assemble shortly before serving.