Avocado chickpea salad

Ingredients

• 2 ripe avocados
• 240 g chickpeas
• 1 lemon
• Fresh herbs
• Toasted seeds

Method

1. Rinse the chickpeas.
2. Dice avocado and chop herbs.
3. Fold together with lemon juice.
4. Season and add seeds.

Cook’s notes

Prepare the fresh ingredients immediately before serving for the best colour, flavour and texture. Taste and adjust the acidity and seasoning as you go.

Variations & substitutions

Adapt the recipe with seasonal ingredients while keeping avocado at the centre.

Storage

Store components separately in airtight containers and assemble shortly before serving.