Creamy avocado pasta

Ingredients

• 2 ripe avocados
• 250 g whole-grain pasta
• 1 lemon
• Fresh basil
• 1 garlic clove

Method

1. Cook the pasta.
2. Blend avocado, lemon, basil and garlic.
3. Fold through warm pasta.
4. Season and serve.

Cook’s notes

Prepare the fresh ingredients immediately before serving for the best colour, flavour and texture. Taste and adjust the acidity and seasoning as you go.

Variations & substitutions

Adapt the recipe with seasonal ingredients while keeping avocado at the centre.

Storage

Store components separately in airtight containers and assemble shortly before serving.