AVOCADO RECIPE
Avocado breakfast bowl
Eggs, greens & toasted seeds
A fresh, satisfying recipe built around avocado, with balanced textures and clear flavours.
Ingredients
- 1 ripe avocado
- 2 eggs
- Baby spinach
- Cherry tomatoes
- Toasted seeds
Method
- Cook the eggs to your liking.
- Arrange spinach and tomatoes in a bowl.
- Add sliced avocado and eggs.
- Finish with seeds and seasoning.
Cook’s notes
Prepare the fresh ingredients immediately before serving for the best colour, flavour and texture. Taste and adjust the acidity and seasoning as you go.
Variations & substitutions
Adapt the recipe with seasonal ingredients while keeping avocado at the centre.
Storage
Store components separately in airtight containers and assemble shortly before serving.
15 MIN
20 MIN