Banana oat pancakes

Ingredients

• 2 ripe bananas
• 2 eggs
• 120 g rolled oats
• 1 tsp baking powder
• ½ tsp cinnamon
• Walnuts and yoghurt to serve

Method

1. Blend one and a half bananas with the eggs, oats, baking powder and cinnamon.
2. Rest the batter for 5 minutes while heating a non-stick pan.
3. Cook small pancakes for 2–3 minutes per side over medium heat.
4. Top with the remaining banana, walnuts and yoghurt.

Cook’s notes

Prepare the fresh ingredients immediately before serving for the best colour, flavour and texture. Taste and adjust the acidity and seasoning as you go.

Variations & substitutions

Adapt the recipe with seasonal ingredients while keeping banana at the centre.

Storage

Store components separately in airtight containers and assemble shortly before serving.