THE UPSIDE
Why it can be a great choice
- Provides 15.03 mg vitamin E per 100 g, making raw hazelnuts a particularly rich food source of alpha-tocopherol.
- Contains 9.7 g fibre and 15.0 g protein per 100 g; a measured portion can add texture and staying power to meals or snacks.
- Most of the fat is monounsaturated, while saturated fat accounts for about 4.5 g of the 60.8 g total fat per 100 g.
- Provides magnesium, phosphorus, potassium, iron and folate, with virtually no sodium when raw and unsalted.