THE UPSIDE
Why it can be a great choice
- Provides 21.0 g protein and 10.3 g fibre per 100 g.
- Provides 24.2 mg alpha-tocopherol vitamin E per 100 g.
- Provides substantial calcium, magnesium, phosphorus, potassium, iron, copper and manganese.
- Its spreadable texture can be easier to use than whole almonds in porridge, sauces or on bread.